Okay here we Go. One of the many things I like to do is Cook. I am a Pretty good cook, and I can thank my Mom for my cooking abilities.
When I was a child my Mom would burn the water when making Pasta. So we ate a LOT of Pot Pies.
Then I got married, and they are right when they say " A guy marries his Mom". My wife could not cook either.
When I finally got on my own, it was learn to cook or go broke eating at resturants. So I got a cook book, and tried not to burn the house down. The best way NOT to burn down the house is to cook outside.
So I bought a Grill , and set out to learn how to cook and still be able to eat it when I was done. I use to be one of those....If it ain't coal it ain't grillin, people. Then I learned How Easy it was to start a Fire with gas, I AM A CONVERT. I love cookin with gas, becuase they are easy to start, and I can control the Heat better, and I cook less like my Mom. LOVE YOU Mom.
The type, or maker of the grill is not important to me, but I do prefer four burners, for a more even heat distribution. My grill has one of those side burners, I had to HAVE a SIDE BURNER. What was I thinking? I have used it twice since buying the grill 5 years ago. Making coffee with it takes to long, and the heat is not hot enough to boil water for Lobsters.So side burners are only for the Really Die Hard cooks who need to have sauce or gravey with the meal.
Tonight I am going to cook a Steak with Baked potato, and some sautated aspigras, and have a Bottle of wine. I will cook the staek for 10 minutes on each side, betwen flips, the potato will cook for 15 minutes in the micro, the aspigras will cook on the grill till nice and soft while the steak is resting on a warm plate. Check out the video at the bottom of this post to see How it tuned out. Till later...
Happy Cookin.
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